Lovely atmosphere in downtown Crows Nest. Wooden floorboards, pleasant background music, nice decor and dried bulbs of garlic and chillies hanging from the upper walls. The food was delicious during each part of our 9 plate degustation. The quality of the produce was particularly evident. The grissini and ham was divine, followed by kingfish ceviche, grilled vegetable stack, three cheese croquette, patatas bravas, chorizo, lamb sliders, grilled sirloin and potato, and churros. Each one a winner, and we couldn't wait to see what was coming next. We left comfortably full, without being weighed down. Perfect portion sizes, and tasty sangria.
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