We dined at night. Trying to find a park was horrendous but worth the effort. From the moment we entered we were given attentive but not intrusive service. We were seated in the far corner which as a couple was good as it was away from the noise of the larger groups. The seating plan is a bit squashed. We shared the brushetta & dips for entrees & they were of a good size for only $9 each. Our 2 fish main dishes were not oversized in portion but were large on taste. The dessert of grant burge champagne float with blood orange & champagne gelato was interesting if not a bit steep in price. My partner's dark chocolate brownie sundae was delicious. The icing on the cake was the cost of the wine - a bottle of Grant Burge for $23! Unheard of to give a brand of this level at this price. They opened the large windows & we sat sipping as we looked over the moonlit beach listening to the waves breaking. Life can't get better than that. Julie K
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