This is a delightful family owned French restaurant a stone's throne from the Novotel and Botany Bay in the Brighton-le-Sands area of Sydney and a short taxi ride from Sydney's Kingsford-Smith International Airport. We have visited there on two occasions and both have been memorable for the genuine kindness shown to each member of our family and for the wonderful French cuisine. The escargots were a first time treat for our ten year old son, who had been longing to try them for ages. I enjoyed the filet mignon and my wife enjoyed the duck a l'orange. You can get a great meal for four for under AUD200.00, which I think is excellent value for money.