This is a tiny restaurant in the village of San Francisco (San Pancho), Nayarit, Mexico with the best and freshest seafood around! There fish is so fresh we've had to wait for the fisherman to arrive with the fish before we got our fish tacos - but it was worth the wait! How hard is it to sit in the sunshine and drink a cold beer while you wait? The octopus cheveche
is wonderful, comes on a 4" round tostada with fresh tomato and avocado. The scallop cheveche I have never had before and was absolutely blown away! The scallops were tender and delicious, again on a small tostada with fresh tomato and avocado. Try the smoked marlin tacos, small but what a treat. They serve four different hot/picante sauces, my favorite was the white spicy sauce. It was so good I asked to buy some but they only had enough for the end of the day - too bad for me.
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