If you want to go out for Sunday lunch you could not find anywhere better. The meat is local and cooked to perfection and there is always a selection of wonderfully cooked vegtables, my favourite being the cauliflour cheese. The starters are large so be careful not to over order. The service is always excellent and the price reasonably. Not a great selection of beers though. Always book in advance.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.