The restaurant at the Bull has been given a makeover so it's now fresh and much brighter. We really like that there is an 'open' kitchen and it is possible to see the chefs at work. I had creamed garlic mushrooms to start which were absolutely delicious, followed by a rump steak which was beautifully cooked. Little touches were added such as a sprig of rosemary in the grilled tomato which looked really pretty and added a lovely flavour. For pud I had the sticky toffee pudding with ice cream, just the right amount and lovely sponge. My fellow diners also enjoyed their meals. The service was attentive but not too much and very friendly and helpful. We will certainly visit again soon.
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- Also Known As:
- Bull Hotel Valley, Anglesey