As an ex chef who has travelled far and wide the key things I look for is the food! and the ambience. Could not fault either. We were sent here by a friend who said if you don't like it I will pay and he knows how particular I can be ! Warm thanks to the lovely serving staff who put us instantly at ease and made us feel welcome. We sat in the vine covered terrace and shared a seafood platter for two consisting of fresh pan fried mackerel and salt cod with a portion of battered deep fried fish - the batter was light and delicious alongside fresh crab, potted shrimps, smoked salmon a delicious potato salad and bruschetta. The menu was small (which I prefer because I know it is all freshly prepared) but varied for meat eaters and vegetarians. Thanks for a great experience we will recommend you.