Some of the best and most creative food I have had in a long time. It is a fixed gourmet menu, so you may not be able to get the same combinations again. We had four superb courses interspersed with a few amuse-bouche. To start off with we had parmesan and poppy seed biscuits and wonderful fresh warm brioche. The main dishes were tender Pork belly with kipper butter, mushroom risotto with touches of an apricot reduction, juicy cod with beef shin shavings and a light mustard sauce, and lastly a super chocolate fondant tart with orange jelly and cardamom ice cream. All these creative dishes were faultlessly prepared - congratulations to the chef and his team in the kitchen. This small restaurant is tastefully decorated and only has 7-8 tables. You need to book well in advance.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.