Having arrived early in Cemaes from Church Bay on the coastal walk I was able to have lunch and dinner in the town. I thoroughly enjoyed the latter at this establishment. The sea bass was excellent accompanied by a very pleasant RED wine.(I know what some of you traditionalists may think. Nevertheless I nearly always opt for RED unless I can find a Sauvignon Blanc from Marlborough NZ- "SMILE") Not even the heavy accented, raised voice of a particularly inebriated customer, sitting with three locals could put a damper on my carefree mood, while the raised eyebrows of a tall stately, grey-haired gentleman- owner? who glided between the tables now and then was a joy to behold!
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