Went for evening meal with my wife. It was Monday and we had booked the week before. There was only one table for two empty. The restaurant initially appears to have a very limited menu, until you look around. There must be at least six boards with specials. I had stuffed sea bass, my wife sirloin steak which was twice the thickness she was expecting. Was given an extra plate for the bones, which are plentiful in sea bass. We both had starters which were more than ample and were very sorry to say pass to the delicious looking sweets. The food is all home cooked and delicious and very reasonably priced.