An excellent fine dining restaurant. The food was first class especially the fillet of beef au poivre. It was nice to see that my apperitif was poured in a 50ml measure and not the 35ml or 25ml like other establishments. The staff were very helpful and friendly, and the fact that I could use my Hilife Diners Card, reducing the cost , made the evening most enjoyable!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.