Having been here in evening and enjoyed the fantastic food we were surprised to find it open on a Sunday and serving lunch until four. We couldn't get over how quiet it was considering the quality of the food on offer and the amount of people walking past looking at the menu for the bull. The seafood chowder was generously portioned and presented beautifully. The roast beef from the owners farm tasted like fillet steak and the apple and blackcurrant crumble was the perfect end to a truly delicious meal. I cannot recommend Cennin highly enough.
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