Dined here for Sunday lunch on 27 January, we arrived at 1pm to a packed restaurant so I was glad we had booked in advance. The service was attentive (but not invasive) and really friendly - you can see that this comes from the owners who are hands on. There was a choice of three roasts, we had lamb and pork belly; both were beautifully presented and excellent - without a shadow of a doubt this is a home cooked meal from the start. Chose the pavlova for dessert which is a must. There's also a good wine list to suit every taste and reasonably priced.
We left totally satisfied and really impressed - we will certainly be back.
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