Wow what can I say, a group of 8 of us booked for this and felt it a tiny bit disappointing we couldn't have the Alacarte menu (late booking) but we didn't have to worry. After enjoying a drink and canapes in the garden on a beautiful sunny evening the set menu we were presented with was more than adequate, it had a fair range of choices and for 5 adults and 3 children presented more than one dish on each course that we would of all been happy with. The mussels for starters were excellent, even though they were cooked with chorizo this did not overpower the flavour of the mussels, kudos to the chef. Most of us had the steak for main and they were all cooked perfectly, I had mine M/R and it was just lovely, tender and rested perfectly but still hot. The jus was rich and was just enough. For desserts I had the chocolate pudding and pistachio ice cream and some of us had the white chocolate panacotta/poached pear and blackcurrant sorbet. They were all excellent, after the waitress informed us that all the ice creams were made on site this enhanced our enjoyment. All in all a wonderful experience, the staff were attentive and knowledgeable, the food was on par and above with the cost, well deserved two rosettes, a great little restaurant and they should all be proud.
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