Went there on a Sunday evening, arrived at 8.10 got main course at 9.30. Instead of getting the beers straight away whilst we waited for them to take us to one of the empty tables, we waited a good 20 minutes instead. Not an auspicious start. The place had cleared out by the time we ordered so there's no real excuse for the wait, especially as Sundays is set menus for all you can eat. It does seem a little unusual that poppadoms counts as someone's starter and you only get one starter. On the whole the food was acceptable flavourwise, if the lamb (I chose a Madras sauce) was a little chewy. The Tandoori chicken leg I had as a starter was moist and not dry. It was pretty cheap so you get what you pay for, really.
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