Some of their items here are just outstanding. Their four star items are:
Salmon Bagel - a mixture of brunch and dinner. Perfect combination of flavors, the salmon has a slight smoky taste. My favorite.
Meatball sub - has caused problems in my household. My wife will not make meatballs at home anymore because she says Elwoods' are better. I declare a tie, but I like Elwoods' sauce better (please don't tell her).
Pimento cheese - the best I have ever had. Great taste and texture.
Roast Beef Sandwich - they roast it themselves. Rare roast beef and very good.
Pastrami Sandwich. They cure and smoke it themselves. Just tried it the other day, outstanding.
They have a large menu here that I have not fully explored, mainly because I enjoy the salmon so much. Their BBQ pork is different, definitely not a Memphis style sauce. I liked it, my wife is not sure, plus she usually orders either the salmon or the meatball sandwich. The brisket is a mixed bag. Have had it three times here. The first time it was the best smoked brisket I had ever had, the second time it was dried out and nasty, the third it was just OK. I really love brisket, but good brisket is hard to find, anywhere. Their chili is made using the brisket.
I have seen people ordering the fish tacos, and later going back to the cook/owner to tell him how great it was. I usually order take-out here, and fish tacos do not travel well. Yes, the place really is a shack, so I order take-out and pick it up on my way home from work. In fact, I will probably go tonight (and they take call ahead).
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