We celebrated a family birthday here on Saturday evening, expecting the drinks, food and service to be enjoyable as always. We had not been to the restaurant in several months, and we were impressed by the continuing improvement of an already outstanding experience. It is very rare that we enjoy a meal without a single comment about something that could be improved. We each enjoyed three courses and dessert, each described well by the excellent server. Entrees enjoyed were halibut and short ribs, both as well prepared and presented as anywhere we've been. The desserts, a lemon tart and budino were as outstanding as the rest of the meal. Don't overlook Andrew Michael - you won't be disappointed.
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