This was a very cute and good restaurant, but Sunday's menu was quite minimal, as it contained only brunch menu items. They were out of the Hollondaise (sp?) sauce, which was too bad since we love eggs benedict. I ordered the steak salad which was DELICIOUS, EXCEPT the dressing was the hottest thing I have ever tasted in my whole life, so I had to send it back. I don't know if there was just an exceptional amount of chili oil in it that day, but I was bummed about how hot it was, because the first few bites were awesome. I recommend trying the dressing on ONE piece of lettuce before you pour it over the whole salad, just in case you think it is as hot as I thought it was. They remade it for me with the green goddess dressing, which tasted good, but was room temperature which was a turn-off for me. Their dinner menu looks awesome, though. We were bummed we couldn't try it. Oh yeah, and we ordered the fries with truffle oil: TO DIE FOR!!!!! Service was exceptional (it was even our waiter's first day. He was awesome) Parking was a breeze. They had tables and booths, and the bathrooms were very clean and stylish. A cool piece of history, and I do recommend it.
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