We went here for brunch on Sunday and I had the crab cakes. 2 nicely created crab cakes served on small slices of vegetables on top of a dijon mustard sauce -- the crab cakes were exquisite. It might be considered a small portion for a big eater but I was very satisfied with the quality and size of the portion. My husband had a salad that was served with walnut encrusted goat cheese and mandarin oranges. I tasted it and it was also delicious.
The bloody Mary's could have been bloodier but it was a lovely spot for brunch.
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