My aunt and I stopped in for an early lunch. We were seated right away and there were few people there as it had just opened. Shirley got the shrimp and mahi with lemongrass sauce - plenty of seafood and the sauce was excellent. They could even hold the peppers out of it. I had to finish it off for her. I had the buttermilk chicken jibaritos - three buttermilk fried chicken on flattened, fried plantain sliders I had to take some of it home, especially because I also ordered a house salad, which was enormous. Too full for dessert - we will return!