As everyone has stated in earlier reviews the ambiance of the restaurant is spectacular. Our waiter, Marshall, was attentive and more than willing to answer questions and give recommendations. We had the crab cake and goat ragu. Both were good but after seeing other tables with calamari, we wished we had gotten that. The entrees, unlike other reviews, outshined the apps and dessert. I had the bass and the husband had veal. I wish I could eat the crispy bass skn everyday. For dessert we shared the sticky toffee date cake, good but not out of this world. You must try the fennel martini and pecan/vanilla moonshine. Mmmmm! Fairly expensive and ill save for special occasions unless I just want to sit at the bar.