Excellent meal! I had the 5 course tasting menu and turned myself over to the discretion of our server. The first course was creole barbeque shrimp (savory, buttery, garlic laced shrimp). The shrimp were beautifully cooked, tender and flavorful. The second course was my favorite of the night - boudain sausage with a wonderful, rich creamy horseradish sauce. This was followed by a perfectly seared scallop in a light vermouth laced broth and a basil pasta. The main course was a beautiful crisp and tender veal schnitzel on a bed of truffle potatoes. The meal ended with a strawberry buckwheat cake that was not my favorite part of the meal and a scoop of buttermilk ice cream that was just wonderful.