If dry ribs are right up your alley, then yes, you need to walk up the alley to Charlie Vergos' Rendezvous. However, that is not the best dish served there.
The Skillet-o-Shrimp requires 24 hours advance notice. It is not an appetizer. It is 5 pounds of large shrimp, prepared in a tomato based sauce with a gallon of peproncini peppers and the vinegar, a bag of Lemons and some other stuff. It is served over a slice of white bread. It will feed 5 to 8 easily. It is without a doubt the best dish served.
It is market priced and runs from $125 to $150. . .and worth it.
Service at the Rendevous is generally above average and worth the wait.
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