This was another restaurant on my list that I saw on Man Vs Food and wanted to visit. This is the first dry rub ribs I have had and they were tougher than I expected but they were delicious. They use a really nice mixture of spices in the rub and I've not had ribs since that have such a layer of spices kind of crusted on top. I also loved the 2 sides that came with them - Slaw (which I normally don't even like) and baked beans that were sweet which was surprising to me. I actually arrived at around 4pm not realising that they aren't properly open that early on that day but they still serve just the ribs (which is what I came for anyway). Considering they aren't properly open, the staff were all very friendly still and our waiter was very attentive to me and the few other early birds who had turned up too. I ordered the full rack too since it was 4pm and I hadn't had lunch. Let's just say it's large.
Honestly, I have had ribs since in Nashville that I preferred because they were so tender but these were very tasty because of the spices they use in their rub so I would recommend trying it just for that different flavour.
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