This place is tiny, but, the food is big! We waited for a table and they asked my husband and I if we minded sitting with another couple. Of course! Let's eat! The food is amazing! I got Big Keith's Bayou Classic with tilapia. The shrimp and crawfish were so fresh and tender. Everyone at the table loved the food. Chef Gary came out and greeted everyone. What a great guy! We only wished we had more time in Memphis. Watch their hours, they are closed on Sundays and close up early for dinner other days. We will be back, some day, we will be back!