I normally do not go 5 stars across the board, but they deserve it. It could be argued that you can't give this restaurant a 5 for atmosphere because it is a dive, but sometimes that's what makes a restaurant what it is. Trust me, the food is good enough to be served in a white linen atmosphere, but it would be a misrepresentation. This is creole soul food served in the correct setting. Every item we had was home cooked and done very well, and we had an entree, six sides, and a boudin sausage. The boudin was the best I have ever had hands down. The sides were stewed okra, grilled cabbage, navy beans, red beans and rice, fried plantains, and collard greens. All were fresh, completely home cooked and excellent. I ordered a seafood item of the menu, can't remember the name, but was two large blackened catfish filets topped with a delectable cream sauce and enough shrimp and crawfish to feed an army. The total bill with tip was around 30 dollars and could have fed 4. The service was awesome to. Friendly, fun staff that cared about our experience. Don't miss this one!
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