We stayed at the Bridge of Lochay Hotel for two nights and on both evenings had dinner in the restaurant. The atmosphere was very pleasant, and although fairly quiet, several people were dinning there. The food was excellent, and the presentation was as good as I have experienced.
Our starters of smoked haddock gratin and duck pate were delicious. The mains we chose were duck and mash with a pepper sauce. The sauce was delicious although a touch rich for my taste.
Both my wife and I were very happy with the meal, no complaints and would return if the opportunity arose.
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