Place heaving as early as 19:00 rushed through to restaurant area told short staffed given brief time to order .
First time having Cullen Skink, should it be 'Luke' warm? Enjoyed never the less.
Our soup plates whisked away before I stopped chewing bread, I thought this most unprofessional and said so, to later find out was the owner. Response I received was a shrug and what appeared was a departing sneer.
Husband very happy with Smoked Salmon and Linguini nicely dressed with chilli and ginger.
My order was chicken on the bone with some cream sauce forgot what, came looking as it had curdled, colcannon mash was 'Just Mash' not a hint of cabbage despite being told at first it was mixed with turnip ? then. ' Relief 'chef informed very helpful waitress to tell me cabbage very finely grated, hog wash!
Basket of fries almost knocked of table by said owner as rushing about very cramped area, didn't bother.
Disgruntled diner didn't get steak he wanted as they Didn't have any,this was early Friday evening, poor ordering I would say!
Only good thing I can say was our waitress, wish I got her name, was a lovely cheery helpful person....... even if she didn't know what Colcannon mash was
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