For the off the menu is too big it is trying to be all things to all people, It does not work you dilute your product and degrade the quality of what you are offering. Sourcing does not appear to be up to much - bragging about Simon Howie being your butcher is a little crazy (supermarket butcher). Service is good here, drinks arrive quickly, staff are nice if a little inexperienced (sadly all to common these days). Pizza is rubbish i would bet the only reason they sell pizza is the last owners(Italians) left a pizza oven installed. Maybe the chef should learn to use it properly. My pizza was soggy in the middle and the dough tasted a little high( probably bought in) I think a lot of the food here is bought in.Such a shame as I have loved this place in the past, Oh well times change.
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