A very busy restaurant on a Bank Holiday Monday evening. You can't book but we two were happily given a table for four. The husband and wife run the place without any extra help and we did wait a while for our food but it was excellent when it arrived, albeit that my tasty and tender ribeye steak came with about double the pepper sauce I would have liked. My wife's duck breast was served without the skin which Is a first for us but again, was tasty and tender. On busy nights you will have to wait a while for your food but it's worth it.
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