Authentic Russian gourmet food served in a delightful intimate little restaurant with a view of of Scottish hills over the water to die for. Mine host is a slightly eccentric and charming Norwegian, Dag, and his hard working wife wife Olga, a Russian, the power in the Kitchen. All their fish is caught locally, on a daily basis and their meats sourced from local butchers and the veggies grown on an allotment out back. Believe me it shows, try the borsch, best this side of the Urals. They do B&B too, just as well as their selection of exotic beers, real ales out of wooden casks and wines merit testing, I speak from experience. Well worth a visit if you find yourself on the Isle of Bute.