The food at the Royal An Lochan is fabulous and simply delicous. There is a good choice for all courses with a good mix of different meats on offer, I'm not keen on sea food but still had plenty of other dishes to choose from. The portions were a good size, and we cetainly did not leave feeling hungry- far from it!! We both had a steak for our main course on the first night, no steak knife required, my husband even ordered the same the second night he was so impressed! Most of the food served is locally sourced and very fresh. The service was very friendly and nothing seemed to be too much trouble. The only thing I was a little unsure about was the apple and rosemary creme brulee, I found the rosemary flavour a little strong for my taste, but the presentation was excellent and the shortbread served with it was lovely.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.