Great small restaurant.
Read the good reviews on tripadvisor and booked the restaurant on this basis during our weekend in Tighnabruaich - definately a good move.
Wine list is small but no problem, we just went for the house red which was lovely.
For starter we shared laungoustines with a garlic mayo dip - AMAZING! Fresh and delicious. For main course, I had a rare fillet steak with pepper sauce - cooked to perfection, my other half had scallops. We shared a bit of both and the scallops were great too. For desert we had what may be the best banoffee pie I have come accross!
Only downside is that in parts the decor (black tiles) could do with updating.
Overall, this is one of the best meals out I have had and can easily rival the best in Glasgow!