Long drive after arriving in Skye, over one hour! If only the restaurant was situated just over the Skye bridge.
Food very good and well thought out ,we had the tasting menu on the chef's table. Some of the wines were rather lacking, especially the English white we were given first. Red wines were exceptional as was the young sommelier.
Michael Smith (Chef)was very welcoming and clearly an accomplished and relaxed chef. He is quite obviously a very good motivator as the staff were very young but clearly accomplished. Gorgeous guy I thought.
Rooms were a little underwhelming, especially the furnishings. The exception being the top quality bed linens and very comfortable king sized bed.
Breakfast was good and only slightly marred by the dour elderly waitress who kept forgetting what had been ordered.More
- Free Wifi
- Free Parking