We ate here for evening meal and found the food to be pleasant but not outstanding. The haggis starter was good but the main course of Guinea fowl served with puy lentils and tarragon, lacked any hint of tarragon! It was strangely served in a large dish which made cutting the meat very difficult. Ordered panacotta for sweet but this was rather disappointing and somewhat solid. Service was prompt but the restaurant lacked any atmosphere. Reasonably priced, food was ok, but not worth a special trip.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.