Having missed the 5 o clock ferry to Oban we had a couple of hours to kill so we decided to go for a beer and a bite to eat whilst waiting on the ferry. The beer was very good and so was the food 5 Haddock and chips with home made tartar sauce appeared in an instant and went down a treat. We had the meal Al Fresco in a glorious June day which added to the eating experience. Top tip is make your own chips, the pub boasts homemade Tartar Sauce and Beer Battered Haddock. but cheapened it by serving frozen chips and at almost a tenner for a fish supper I would expect them to make their own chips, otherwise it was very nice and I would go back again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.