The early bird menu (5-7pm) is a great bargain at £18 for two courses or £22 for three: well cooked and generous portions without being stupidly big. We went a bit off-piste and had chips with our steak (£4 supplement but worth it) instead of mash - no problems for the waiter or chef. The steaks were excellent, accurately cooked, and seemed bigger than the advertised six ounces so full marks there. My wide fancied the fruit salad starter as a dessert - again not a problem.
Service was very good to start off with but tailed off a bit as the evening progressed, possibly if there hadn't been a couple of large groups dining we wouldn't have had to try so hard to get the bill. Certainly worth a repeat visit if we're ever in Stornoway again.
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