We did not stay at the hotel, but the restaurant was recommended to us by our innkeeper as the best seafood on the island. She was right!
The ambience is cafe, so don't go there for atmosphere; it is not romantic. It is not gourmet food. What it is, is seafood a few hours from the sea, cooked simply and to perfection, and served on huge platters for your pleasure. We were told that the lobster we were enjoying had been caught that afternoon by a free-diver, and it tasted like it. The freshest I've ever had. Yummy! Bring a bib.
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