We went with a group of 14 to celebrate a friends birthday. We were seated very close to our reservation time. Had two servers to assure we were taken are of properly. The service level was great. The food was awesome. My wife and I started with appetizers of fried green tomatoes and also a goat cheese tart. Both were delicious and we really enjoyed. My wife selected the filet and it was great. I had the grilled swordfish with tomata/ olive relish and a sprinkling of fried calamari. It was one of the better fish dishes I have ever had. The flavors really worked well together. They have a good wine selection. This is a great restaurant and one you should try. They stay busy so reservations are a good idea.
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