The need to make a reservation in advance was well worth the effort.
The service was personable and friendly without being intrusive.
Download the menu to see the different takes on seasonal quality ingredients. I took a leap of faith and ordered fried oysters...no 'R' in the month and up near the Smokey Mtns...the best ever...period. Perfectly cooked rack of venison as was everything sampled.
Too full to sample dessert..they looked great.
Total bill for two inc appetizers, entrees, 4 drinks tax and 20+% tip was $120 well worth the price
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