Location and setting gorgeous. We booked a meal for four as a special treat on holiday in the region. The meal was well presented and the staff attentive and informed. My main course of grouse consisted of 4 small fillets of breast, one of which was so high that it smelled off, I thus cut a small taster for each of my companions, all of whom agreed. Obviously I mentioned it to the waiter who apologised, but we were a little surprised that the chef didn't bother to come and chat. Desserts were disappointing. Meal for four with wine and apperitifs (for 3) amounted to £400.
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