This was our first visit here in a while, what put us off last time was the poor table we had (too near the toilets). However last night's visit more than made up for that. The starter of mussels in garlic and white wine were delicious and plentiful, the chicken liver pâté wasn't great, a little bland for our taste. Both main courses were very good, we had the sea bass and the pan fried cod, we would recommend both of these dishes. It was a beautiful evening and the setting of the Marina couldn't be better. What impressed us most was the standard of service, from our greeting on arrival until we left we couldn't fault the way we were looked after. We will definitely be back.
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