This restaurant was highly recommended to us, and we were not disappointed.
Although famous for its wood fired pizzas it also offered a decent selection of other meals and we chose seafood; smoked salmon , Hake Fishcake, and venison...the biggest burger I have seen. All delicious but no room for a sweet.
Nice selection of the locally brewed beers and a decent wine list.
Very friendly staff.
The restaurant is small and busy so booking is recommended especially in the evening and in the summer.
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