We ate here on the second night of our recent break at Gleneagles and thought the food was nicer than at Andrew Fairlie the night before. We like the recent refit of the restaurant - our little booth and cosy and romantic but still maintained the grandeur of the place. The pigeon breast on pearl barley was the best thing I had during our whole stay. The staff are great too - knowledgeable and friendly. It's not cheap but it is worth every penny. Wish we could afford to stay in the hotel more than once a year!
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