We ordered a banquet meal for two which consisted of four courses plus the prawn crackers that were waiting for us when we were shown to our table. The crispy duck was very good, the soup quite unpleasant and a couple of the main dishes were a 'bit average'. They were well cooked, looked and smelled nice but just didn't live up to expectations. We skipped the final course but there is a good choice on the desert menu although they looked like the standard frozen deserts you get in many Chinese restaurants. The décor and service was very good, the prices reasonable.
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