Stayed there these last 3 nights, the food was way better (new chef on enquiring), the Cullen Skink was possibly the best I've ever had, the roasted rump of Lamb was top class, so much so I had it twice, the accompanying vegetables were superb, the presentation delightful. See the menu here:-
http://www.stotfieldhotel.com/pdf/Brasserie%20Evening%20Menu.pdf
We got a really good room rate inclusive of an £18 allowance (each) for the evening meal at:-
easy-breaks.com
I must mention I'm a big chap and have a very good appetite but couldn't manage 3 courses.
The rooms are in the process of being upgraded, the radiator, curtains and lights had all been replaced and we were told the carpets would be renewed by early summer 2013.
We asked for and got a quiet room.
The only downside was the lack of real ales!!!!!!!