I cant rate this place highly enough - I can sometimes be sceptical about restaurants in hotels but this blows that argument to bits- Very very well considered Scottish tapas from a chef and team who obviously have a palate and an eye for seasonality and local produce . Very well priced with exceptionally generous portion sizes too. My 6 year old son also tried his first whitebait there ( which he loved! ) Top end city centre food was greatly enjoyed by all . Highly reccomended
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.