We had dinner at this small restaurant on a sunny Saturday night, the location is great. Our waitress was very friendly and checked on us throughout our meal. The restaurant is small and some of the tables are very close together, which meant the ambience was spoiled.
The mussels starter was very tasty but extremely salty with raw onions on top which completely overpowered everything else. Why go to the trouble of making a lovely sauce only to spoil it like that? The other starter was nice but one of the smallest portions I've seen.
The limited menu meant my partner opted for the rib-eye steak which was cooked just as he liked it. My sea bass main consisted of one very small fillet, I was so disappointed as it was well cooked, although, again, too salty. You can get a full sea bass in Edinburgh city centre for less money, so I felt a bit ripped off.
The small portions meant that we had desserts as we weren't quite sated (perhaps this is a cunning ploy?).
There's definitely some talent shown in the cooking but some basic mistakes and such high prices for small portions means I doubt I'll hurry back.