This restaurant is an absolute jewel in a very uninspiring town. It has a small, intimate atmosphere. The owner-chefs specialise in using seasonal produce: at my recent visit they had been up picking wild mushrooms early that morning leading to a powerful wild mushroom casserole. Flavours pack a punch. They will offer a special vegetarian menu with prior warning which has been warmly received by guests I have taken. An interesting winelist and delicious desserts. Highly recommended - well worth travelling out of your way to get there.