Once a month during the winter months Chuck and his team lay on a gourment meal and a party of us enjoyed an excellent evening in the bakehouse restaurant. We received a most welcome reception from the staff, the food was first class, presentation was amazing and all produce came from local sources. The restaurant does not have a licence so we had to bring our own wine, which the staff were more than happy to keep chilled. The evening is restricted in numbers, the table is yours for the night, so we were not rushed. A most happy and enjoyable evening was had by one and all.